Throughout years of colonization and influence from other countries, Sri Lanka has adapted its food culture into a blend of different curry concoctions and tasty dishes.
A meal in Sri Lanka is called 'rice and curry'. Sri Lankans thoroughly love spices. Being an island with tropical climate, coconut and fish are two of the most influential components of Sri Lankan cuisine. Curries such as vegetables, fish, and meat cooked in hot spicy flavors and coconut milk. Whatever you choose to eat in Sri Lanka, your mouth is going to rejoice with happiness.